Description

This multi-award-winning cream is super-soothing, non-greasy and features a light scent from lavender and clary sage essential oils. We supercharge this cream with extra calendula extract, bringing more soothing relief to dry, sensitive, eczema-prone skin.

Details

This multi-award-winning cream is also a fan favorite. The star of the show is Calendula, a flower that’s been used to soothe skin for centuries. To keep a watchful eye on this key ingredient, we grow Calendula on our own organic farm in California. We supercharge every product in our calendula collection with extra calendula extract, bringing you more soothing relief in every jar.

This powerful moisturizer is made with plant-based emollients, aloe vera, and no harsh chemicals - making it perfect for dry, sensitive, eczema-prone skin. It’s also non-greasy and absorbs quickly - leaving the skin feeling softer and more comfortable. Our scents are made from 100% pure essential oils and zero of the unknown and unlisted chemicals found in synthetic fragrance. The light scent is a calming blend of French lavender, clary sage, and, of course, calendula.

How to Use

To supercharge the soothing power of this cream, mix a few drops of our pure calendula extract with a scoop of your moisturizer before applying to face & body.

Ingredients

Water and calendula officinalis flowers (calendula flower) infusion, caprylic/capric triglyceride*, glyceryl stearate*, cetearyl alcohol*, glyceryl caprylate*, calendula officinalis extract (calendula) in vegetable glycerin, cetyl alcohol*, canola oil, safflower seed oil polyglyceryl-4 esters, stearic acid*, aloe barbadensis leaf juice (aloe vera), yucca schidigera root extract (yucca), viola tricolor extract (pansy), carthamus tinctorius (safflower) oleosomes, allantoin, levulinic acid, oenothera biennis (evening primrose) oil, rosmarinus officinalis (rosemary) leaf extract**, xanthan gum USP, p-anisic acid, pure essential oils of lavandula angustifolia (French lavender) and salvia sclarea (clary sage), phytic acid (rice origin).